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Offer N°
Category
Certification
Product
Description : Supply of Organic Oilseed.
Description : Supply of Organic Cereals
Description : Supply of Organic feed and Food
Description : Supply of Organic feed and Food
Description : Supply of Organic feed and Food
Description : Supply of Organic feed and Food
Description : Josenea biologically produces and transforms its plants in our farm, “Bordablanca”, located in Lumbier, Navarra (Spain). Our fields are watered by the Irati River, in the foothills of the Navarra Pyrenees mountains. Harvesting is performed by hand, with no use of chemical pesticides or fertilizers. Josenea pays careful attention throughout the growing, harvesting, drying, storage and packaging processes to ensure that our products reach you in optimal condition.
Description : Known as a superfruit, acai is extremely rich in antioxidants due to its high levels of phenolic compounds. Containing dietary fibers, omega 6 and 9, vitamins and minerals, it is a highly nutritional fruit.
Our certified organic powders are made with top quality raw materials directly sourced in the Amazon Rainforest and freeze dried from single strenght purees. WE DO NOT USE ANY CONCENTRATED ACAI as raw material, which guarantees the highest ORAC level available in the market.
ANTIOXIDANT CAPACITY
The high content of prolyphenol compounds found in acai is directly responsilble for the berry's antioxidant properties, playing an important role f fighting oxidative stress caused by the action of free radicals.
Anthocyanins are found in onver 300 substances in nature. Two of them (Cyanidin 3-glucoside and Cyanidin 3-rutinoside) are predominat in acai, providing the fruit the deep purple characteristc color, which is preserved in the freeze dried acai.
In addition to the anthocyanins, other polyphenols improve the antioxidant strenght of the acai that is measured by the Oxygen Radical Absorbance Capacity (ORAC) analysis.
WHAT IS FREEZE DRYING?
Fresh fruits are carefuly cleaned and whased and before the pulp is extracted. After the extration, the pulp is then pasteurized and frozen. Once the pulp is properly frozen, it is submited to very low pressure in vaccum chmabers, and the water eliminated by sublimation. This dehydration method is called freeze drying. It is considered the best drying method, once the original nutritional profile remains almost intact.
SAFETY
Our paramenters for freeze drying acai were carefully defined in order to ensure the maximum preservation of the bioactive components of the fruit.
The materials used are inspected and approved by suppliers and the entire chain is controlled by a monitoring process and quality control analyses in order to guarantee total microbiological safety and preservation of the fruit's nutritional characteristics
*GMP/HACCP are implemented.
Our certified organic powders are made with top quality raw materials directly sourced in the Amazon Rainforest and freeze dried from single strenght purees. WE DO NOT USE ANY CONCENTRATED ACAI as raw material, which guarantees the highest ORAC level available in the market.
ANTIOXIDANT CAPACITY
The high content of prolyphenol compounds found in acai is directly responsilble for the berry's antioxidant properties, playing an important role f fighting oxidative stress caused by the action of free radicals.
Anthocyanins are found in onver 300 substances in nature. Two of them (Cyanidin 3-glucoside and Cyanidin 3-rutinoside) are predominat in acai, providing the fruit the deep purple characteristc color, which is preserved in the freeze dried acai.
In addition to the anthocyanins, other polyphenols improve the antioxidant strenght of the acai that is measured by the Oxygen Radical Absorbance Capacity (ORAC) analysis.
WHAT IS FREEZE DRYING?
Fresh fruits are carefuly cleaned and whased and before the pulp is extracted. After the extration, the pulp is then pasteurized and frozen. Once the pulp is properly frozen, it is submited to very low pressure in vaccum chmabers, and the water eliminated by sublimation. This dehydration method is called freeze drying. It is considered the best drying method, once the original nutritional profile remains almost intact.
SAFETY
Our paramenters for freeze drying acai were carefully defined in order to ensure the maximum preservation of the bioactive components of the fruit.
The materials used are inspected and approved by suppliers and the entire chain is controlled by a monitoring process and quality control analyses in order to guarantee total microbiological safety and preservation of the fruit's nutritional characteristics
*GMP/HACCP are implemented.
Description : Specifications
Product obtained from the edible part of the acai berry. Natural product, no added sugar, no coloring and no preservatives
Certified Organic Acai Puree Acidified
COMMOM USES
Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension
INGREDIENTS
Acai (Euterpe oleracea), water, citric acid (upon request)
ORIGIN
Pará State, Brazilian Amazon
ORGANOLEPTIC QUALITIES
Appearance: thick paste
Color: dark purple, as per standard
Flavor and odor: charactistic, as per standart not sweet, not tart
STORAGE RECOMMENDATIONS AND SHELF LIFE
24 months from production date, if maintained in the original closed package at cold temperature of -18ºC
Product obtained from the edible part of the acai berry. Natural product, no added sugar, no coloring and no preservatives
Certified Organic Acai Puree Acidified
COMMOM USES
Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension
INGREDIENTS
Acai (Euterpe oleracea), water, citric acid (upon request)
ORIGIN
Pará State, Brazilian Amazon
ORGANOLEPTIC QUALITIES
Appearance: thick paste
Color: dark purple, as per standard
Flavor and odor: charactistic, as per standart not sweet, not tart
STORAGE RECOMMENDATIONS AND SHELF LIFE
24 months from production date, if maintained in the original closed package at cold temperature of -18ºC
Medicinal & aromatic plants
National Organisation For Certification And Inspection Of Agricultural Products -agrocert
Medicinal plants
Description : Dear Sir or Madam,
The Aroma Mediterraneo is a small group of producers who cultivates, collects and processes Greek aromatic and medicinal plants, adopting proper farming practices to privately owned land in the area of Northern Greece, providing high quality products.
The cooperation with the Aroma Mediterraneo is the best choice for your company because of our faith in the traditional principles of mutual consistency, respect to nature and the consumers.
Our Products:
The Aroma Mediterraneo is organized into two business units (Business divisions) to cover every modern need with the supply of bio aromatic and medicinal plants. These divisions are:
Dry peels,
- Processing,
- We cultivate and develop, at our private land in the region of Northern Greece and in collaboration with scientific guidance counselors-teachers of the Aristotle University of Thessaloniki, these aromatic and medicinal plants:
Origanum vulgare ssp hirtum in an area of 20 acres with annual production of 1000 kg of dry peels.
- Salvia officinalis in an area of 4 acres with annual production of 500 kg of dry peels.
- Thymus vulgaris L in an area of 5.5 acres with annual production of 500 kg of dry peels.
- Melissa officinalis L in an area of 5.5 acres with annual production of 1500 kg of dry peels.
- Rosmarinus officinalis L in an area of 5 acres with annual production of 500 kg of dry peels.
- Chamomile matricaria L in an area of 25 acres with annual production of 1000 kg of flowers' heads.
- Laurus nobilis in area of 5 acres with annual production of 300 kg leaf.
- Mentha spicata in area of 2 acres with annual production of 500 kg leaf
The Owners
Aggelos Kandylas Tasos Ioannidis
Aroma Mediterraneo
Medical, Herbs and Aromatic Plants
61200 Axiochori of Polykastro
Kilkis, Greece
The Aroma Mediterraneo is a small group of producers who cultivates, collects and processes Greek aromatic and medicinal plants, adopting proper farming practices to privately owned land in the area of Northern Greece, providing high quality products.
The cooperation with the Aroma Mediterraneo is the best choice for your company because of our faith in the traditional principles of mutual consistency, respect to nature and the consumers.
Our Products:
The Aroma Mediterraneo is organized into two business units (Business divisions) to cover every modern need with the supply of bio aromatic and medicinal plants. These divisions are:
Dry peels,
- Processing,
- We cultivate and develop, at our private land in the region of Northern Greece and in collaboration with scientific guidance counselors-teachers of the Aristotle University of Thessaloniki, these aromatic and medicinal plants:
Origanum vulgare ssp hirtum in an area of 20 acres with annual production of 1000 kg of dry peels.
- Salvia officinalis in an area of 4 acres with annual production of 500 kg of dry peels.
- Thymus vulgaris L in an area of 5.5 acres with annual production of 500 kg of dry peels.
- Melissa officinalis L in an area of 5.5 acres with annual production of 1500 kg of dry peels.
- Rosmarinus officinalis L in an area of 5 acres with annual production of 500 kg of dry peels.
- Chamomile matricaria L in an area of 25 acres with annual production of 1000 kg of flowers' heads.
- Laurus nobilis in area of 5 acres with annual production of 300 kg leaf.
- Mentha spicata in area of 2 acres with annual production of 500 kg leaf
The Owners
Aggelos Kandylas Tasos Ioannidis
Aroma Mediterraneo
Medical, Herbs and Aromatic Plants
61200 Axiochori of Polykastro
Kilkis, Greece
Medicinal & aromatic plants
National Organisation For Certification And Inspection Of Agricultural Products -agrocert
Aromatic plants
Description : Dear Sir or Madam,
The Aroma Mediterraneo is a small group of producers who cultivates, collects and processes Greek aromatic and medicinal plants, adopting proper farming practices to privately owned land in the area of Northern Greece, providing high quality products.
The cooperation with the Aroma Mediterraneo is the best choice for your company because of our faith in the traditional principles of mutual consistency, respect to nature and the consumers.
Our Products:
The Aroma Mediterraneo is organized into two business units (Business divisions) to cover every modern need with the supply of bio aromatic and medicinal plants. These divisions are:
Dry peels,
- Processing,
- We cultivate and develop, at our private land in the region of Northern Greece and in collaboration with scientific guidance counselors-teachers of the Aristotle University of Thessaloniki, these aromatic and medicinal plants:
Origanum vulgare ssp hirtum in an area of 20 acres with annual production of 1000 kg of dry peels.
- Salvia officinalis in an area of 4 acres with annual production of 500 kg of dry peels.
- Thymus vulgaris L in an area of 5.5 acres with annual production of 500 kg of dry peels.
- Melissa officinalis L in an area of 5.5 acres with annual production of 1500 kg of dry peels.
- Rosmarinus officinalis L in an area of 5 acres with annual production of 500 kg of dry peels.
- Chamomile matricaria L in an area of 25 acres with annual production of 1000 kg of flowers' heads.
- Laurus nobilis in area of 5 acres with annual production of 300 kg leaf.
- Mentha spicata in area of 2 acres with annual production of 500 kg leaf
Our products are accompanied by a certificate of bio products.
For more information about our company you can visit our website: www.aromamediterraneo.gr
We are at your disposal for any clarification and information.
Yours Sincerely,
The Owners
Aggelos Kandylas Tasos Ioannidis
Aroma Mediterraneo
Medical, Herbs and Aromatic Plants
61200 Axiochori of Polykastro
Kilkis, Greece
The Aroma Mediterraneo is a small group of producers who cultivates, collects and processes Greek aromatic and medicinal plants, adopting proper farming practices to privately owned land in the area of Northern Greece, providing high quality products.
The cooperation with the Aroma Mediterraneo is the best choice for your company because of our faith in the traditional principles of mutual consistency, respect to nature and the consumers.
Our Products:
The Aroma Mediterraneo is organized into two business units (Business divisions) to cover every modern need with the supply of bio aromatic and medicinal plants. These divisions are:
Dry peels,
- Processing,
- We cultivate and develop, at our private land in the region of Northern Greece and in collaboration with scientific guidance counselors-teachers of the Aristotle University of Thessaloniki, these aromatic and medicinal plants:
Origanum vulgare ssp hirtum in an area of 20 acres with annual production of 1000 kg of dry peels.
- Salvia officinalis in an area of 4 acres with annual production of 500 kg of dry peels.
- Thymus vulgaris L in an area of 5.5 acres with annual production of 500 kg of dry peels.
- Melissa officinalis L in an area of 5.5 acres with annual production of 1500 kg of dry peels.
- Rosmarinus officinalis L in an area of 5 acres with annual production of 500 kg of dry peels.
- Chamomile matricaria L in an area of 25 acres with annual production of 1000 kg of flowers' heads.
- Laurus nobilis in area of 5 acres with annual production of 300 kg leaf.
- Mentha spicata in area of 2 acres with annual production of 500 kg leaf
Our products are accompanied by a certificate of bio products.
For more information about our company you can visit our website: www.aromamediterraneo.gr
We are at your disposal for any clarification and information.
Yours Sincerely,
The Owners
Aggelos Kandylas Tasos Ioannidis
Aroma Mediterraneo
Medical, Herbs and Aromatic Plants
61200 Axiochori of Polykastro
Kilkis, Greece
Herbs, spices & condiments
National Organisation For Certification And Inspection Of Agricultural Products -agrocert
Other herbs, spices & condiments
Description : Dear Sir or Madam,
The Aroma Mediterraneo is a small group of producers who cultivates, collects and processes Greek aromatic and medicinal plants, adopting proper farming practices to privately owned land in the area of Northern Greece, providing high quality products.
The cooperation with the Aroma Mediterraneo is the best choice for your company because of our faith in the traditional principles of mutual consistency, respect to nature and the consumers.
Our Products:
The Aroma Mediterraneo is organized into two business units (Business divisions) to cover every modern need with the supply of bio aromatic and medicinal plants. These divisions are:
Dry peels,
- Processing,
- We cultivate and develop, at our private land in the region of Northern Greece and in collaboration with scientific guidance counselors-teachers of the Aristotle University of Thessaloniki, these aromatic and medicinal plants:
Origanum vulgare ssp hirtum in an area of 20 acres with annual production of 1000 kg of dry peels.
- Salvia officinalis in an area of 4 acres with annual production of 500 kg of dry peels.
- Thymus vulgaris L in an area of 5.5 acres with annual production of 500 kg of dry peels.
- Melissa officinalis L in an area of 5.5 acres with annual production of 1500 kg of dry peels.
- Rosmarinus officinalis L in an area of 5 acres with annual production of 500 kg of dry peels.
- Chamomile matricaria L in an area of 25 acres with annual production of 1000 kg of flowers' heads.
- Laurus nobilis in area of 5 acres with annual production of 300 kg leaf.
- Mentha spicata in area of 2 acres with annual production of 500 kg leaf
Our products are accompanied by a certificate of bio products.
For more information about our company you can visit our website: www.aromamediterraneo.gr
We are at your disposal for any clarification and information.
Yours Sincerely,
The Owners
Aggelos Kandylas Tasos Ioannidis
Aroma Mediterraneo
Medical, Herbs and Aromatic Plants
61200 Axiochori of Polykastro
Kilkis, Greece
The Aroma Mediterraneo is a small group of producers who cultivates, collects and processes Greek aromatic and medicinal plants, adopting proper farming practices to privately owned land in the area of Northern Greece, providing high quality products.
The cooperation with the Aroma Mediterraneo is the best choice for your company because of our faith in the traditional principles of mutual consistency, respect to nature and the consumers.
Our Products:
The Aroma Mediterraneo is organized into two business units (Business divisions) to cover every modern need with the supply of bio aromatic and medicinal plants. These divisions are:
Dry peels,
- Processing,
- We cultivate and develop, at our private land in the region of Northern Greece and in collaboration with scientific guidance counselors-teachers of the Aristotle University of Thessaloniki, these aromatic and medicinal plants:
Origanum vulgare ssp hirtum in an area of 20 acres with annual production of 1000 kg of dry peels.
- Salvia officinalis in an area of 4 acres with annual production of 500 kg of dry peels.
- Thymus vulgaris L in an area of 5.5 acres with annual production of 500 kg of dry peels.
- Melissa officinalis L in an area of 5.5 acres with annual production of 1500 kg of dry peels.
- Rosmarinus officinalis L in an area of 5 acres with annual production of 500 kg of dry peels.
- Chamomile matricaria L in an area of 25 acres with annual production of 1000 kg of flowers' heads.
- Laurus nobilis in area of 5 acres with annual production of 300 kg leaf.
- Mentha spicata in area of 2 acres with annual production of 500 kg leaf
Our products are accompanied by a certificate of bio products.
For more information about our company you can visit our website: www.aromamediterraneo.gr
We are at your disposal for any clarification and information.
Yours Sincerely,
The Owners
Aggelos Kandylas Tasos Ioannidis
Aroma Mediterraneo
Medical, Herbs and Aromatic Plants
61200 Axiochori of Polykastro
Kilkis, Greece
Description : Saffron, Plant extract, Rose water
Description : Organic Pistachio, Walnut, Raisin and Dates
Description : Organic grape juices
We are in the business since 1996
We are in the business since 1996
